Origin of Azi's Saffron Chai

As a devoted wife and proud mother of four remarkable children, I have always been committed to providing my family with the most exquisite, health conscious, and luxurious meals and beverages. My husband and I are enthusiastic lovers of tea and coffee, a passion that has naturally passed on to our children. Despite frequenting renowned high street and upscale coffee establishments, I found myself consistently underwhelmed by both the taste and the quality of their offerings.

I longed for a tea that was not only sugar free and brimming with health benefits but also composed of the finest organic ingredients, crowned by the inclusion of the world's most luxurious and valuable spice SAFFRON. This desire led me to embark on a journey of exploration and experimentation in my own kitchen, crafting a tea that would satisfy my discerning palate and nourish my family.

Once I had perfected my creation and satiated my thirst for a truly opulent tea, I began sharing it with friends and family, who quickly became enamored with its rich flavor and healthful qualities. Inspired by their enthusiasm, I decided to extend my passion and expertise to others who, like me, seek only the finest for themselves and their loved ones. Thus, Azi's Saffron Chai was born.

My guiding philosophy has always been:

Speak grandly,

Imagine grandly,

Think grandly,

Envision grandly,

Dream grandly,

Expect grandly,

Aspire grandly,

Love grandly,

For God is magnificent.